Explore our weekly menu offerings at the Woxsen University dining facilities.
| Image | Item | Meal | Description | Calories | Protein | Dietary Info |
|---|---|---|---|---|---|---|
 | Masala Dosa | Breakfast | South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney | 250 kcal | 5g | V VG |
 | Omelette | Breakfast | Fluffy egg omelette with onions, tomatoes, and green chilies | 220 kcal | 14g | |
 | Breakfast | kcal | g | |||
 | Dal Makhani | Lunch | Creamy black lentils cooked with butter and spices | 280 kcal | 12g | V D |
 | Vegetable Pulao | Lunch | Basmati rice cooked with mixed vegetables and spices | 320 kcal | 6g | V VG |
 | Chapati | Lunch | Whole wheat flatbread | 120 kcal | 4g | V VG G |
 | Chana Masala | Dinner | Spiced chickpea curry | 280 kcal | 14g | V VG |
 | Jeera Rice | Dinner | Basmati rice flavored with cumin seeds | 200 kcal | 4g | V VG |
 | Butter Naan | Dinner | Leavened flatbread brushed with butter | 180 kcal | 5g | V G D |
Our menu provides key nutritional information to help you make informed dietary choices:
For detailed nutritional information or specific dietary concerns, please contact our dining services at studentaffairs@woxsen.edu.in.
Your feedback helps us improve our menu offerings and dining experience. Let us know what you enjoy and what we could do better.
If you have specific dietary requirements or allergies not addressed in our menu, please contact our dining services team for assistance.